Ghost Pepper Hot Sauce

Inspired by Indian achars, Chitra created this Ghost Pepper Sauce as a blend of savory tomato, tamarind and a homemade masala mix. Savory tomato and spices sing on the tongue, before India’s famed ghost pepper (bhut jolokia) chimes in with long-lasting heat. This is a spicy #5 spot sauce! While this sauce is rooted in Indian-American flavors, it pairs well with so many cuisines. Try it in a bloody mary, on pizza or with eggs.

Tomatoes, water, ghost peppers, tomato paste, sunflower oil, sesame oil, garlic, vinegar, spices (including turmeric), salt, tamarind