The Tailgate Foodie

The All-American: America’s BBQ Sauce

The All-American: America’s BBQ Sauce

Heat:
Medium  Medium
Vinegar  Vinegar  2Apple Cider Vinegar  Apple Cider VinegarChili Pepper  Chili PepperGarlic  GarlicHoney  HoneyLemon  LemonMustard  MustardOnion  OnionPepper Extract  Pepper ExtractSmoky  SmokySweet  SweetTomato  Tomato
Beef  BeefBrisket  BrisketBurgers  BurgersChicken  ChickenDipping Sauce  Dipping SauceMac and Cheese  Mac and CheeseMarinade  MarinadeMeatballs  MeatballsMeatloaf  MeatloafPork  PorkPork Chops  Pork ChopsPulled Pork  Pulled PorkRibs  RibsWings  Wings

Flavor:
Vinegar  Vinegar  2Apple Cider Vinegar  Apple Cider VinegarChili Pepper  Chili PepperGarlic  GarlicHoney  HoneyLemon  LemonMustard  MustardOnion  OnionPepper Extract  Pepper ExtractSmoky  SmokySweet  SweetTomato  Tomato

Food Pairings:
Beef  BeefBrisket  BrisketBurgers  BurgersChicken  ChickenDipping Sauce  Dipping SauceMac and Cheese  Mac and CheeseMarinade  MarinadeMeatballs  MeatballsMeatloaf  MeatloafPork  PorkPork Chops  Pork ChopsPulled Pork  Pulled PorkRibs  RibsWings  Wings
  • Description
  • Ingredients
  • Company Info
  • Reviews
Description

Get ready to taste the flavors of America’s BBQ heritage in every squeeze of The All-American: America’s BBQ Sauce. This not-so classic condiment is the ultimate melting pot of tangy, smoky, sweet, and a little heat , drawing inspiration from all the major BBQ regions across the U.S. Whether you’re grilling up juicy burgers in the Midwest, slow-smoking ribs in the South, or tossing wings on the West Coast, this sauce is guaranteed to add a patriotic punch of flavor to any dish. So, fire up the grill and get ready to savor the taste of the USA in every bite!
Ingredients

Tomato Paste, Sugar, White Vinegar, Apple Cider Vinegar, Molasses. Yellow Mustard (water, vinegar, mustard seed, salt, turmeric, spices, garlic powder), Water, Honey, Worcestershire (distilled vinegar, molasses, sugar, water, salt, onions, anchovies, garlic, cloves, tamarind extract, natural flavor, chili pepper extract), Salt, Lemon Juice, Corn Syrup, Spices, Garlic, Onion CONTAINS: FISH (anchovy)

Company Info

The Tailgate Foodie

The Tailgate Foodie

https://www.thetailgatefoodie.com/

It all started in 2018. My love of food, grilling, and sports were solidified FAR before that fateful day, October 16, 2018. However, my professional life within the realm did start until then. The Tailgate Foodie food blog was created due to a missing section of the pregame party in which true flavor and great food existed.

Fast forward to July 2020 and the ever-so grand idea to truly bring flavors to the parking lot festivities was hatched. Through the wonder of will power, The Tailgate Foodie, LLC was created. With 5 of the most flavorful seasonings to start, we were on our way.

Fast forward another 2 years to now. We have been “Bringing Gourmet To The Parking Lot” for 2 years and expanded our premium seasonings and bbq sauces exponentially. Our BBQ, grilling, and smoking game has went from a hobby to a profession to an obsession. That is where our book (and soon to be book series/line) come in!

Sharing our obsession with the world is HIGH on our priority list. Whether it is our seasoning line, our bbq sauces, our soon to be realized bloody mary, or our books, we want to share our knowledge with you so you too can “Bring Gourmet To The Parking Lot”.

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