Chiliguerilla hand crafted hot sauce

Chiliguerilla

https://chiliguerilla.com/

Hello and welcome to my chili world!
Nice that you have found me. Here you will find everything about the most interesting fruit on this planet.

Who am I?
My name is Andi, but most people know me as Chiliguerilla.

My philosophy:
Taste comes before heat. When growing peppers and processing my sauces, it's not Scoville numbers that count. Many of the sauces I have tasted over the years are real sadists once they have entered mouth and throat. Taste is still subtly present, but pain is dominant. However, my philosophy is a different one.

My goal is to make hot sauces for everyone. I've been growing chili peppers since 2015 and from the beginning I've been using only what I have produced and cultivated myself. And no matter how hot the chili pepper itself is, I try to bring out the quintessence witch is the fruity, unparalleled flavor of chili peppers by special preparation. Anyone who has ever cut open, smelled and tasted a Habanero or Scotch Bonnet knows the incredible facets they have to offer. Peach, apricot, strawberry, mango are just a few of the many notes. Unfortunately, in most commercial sauces, these are often completely lost - the heat dominates everything. Finding the balance between flavor and heat is my secret.

Every year, from new varieties in my garden, I draw new inspiration for creating new flavors and sauces. Average stuff will not be bottled. Each new batch is unique, a limited edition, handmade, without artificial additives - a product you won't find in stores. What each of my bottles contains is my absolute devotion and love for chili peppers. And this has already drawn the attention of newspapers, radio and TV here in the South of Germany. In 2018 Bavarian television, Augsburg TV and some other minor stations interviewed me about my passion - the short documentary even ran on national television in the ARD Mittagsmagazin a few times.

When I'm not cutting plants or cooking sauces, I devote myself to my job as a consultant for nutritional supplements, my very own radio station and, of course, my Instagram feed, which now has several thousand followers.