Doc's Fusion Fuel
Doc's Fusion Fuel
Hot 2
Smoky 3
Sweet 2
Apple Cider Vinegar
Garlic
Ginger
Habanero Pepper
Maple Syrup
Onion
Savory
Tomato
Vinegar
Beans
Beef
Bloody Marys
Breakfast
Breakfast Burrito
Breakfast Sandwich
Brisket
Burgers
Burritos
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Chili
Dipping Sauce
Eggs
Fish
French Fries
Ham
Hot Dogs
Mac and Cheese
Marinade
Meatballs
Meatloaf
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Pizza
Pork
Pork Chops
Pot Roast
Potatoes
Pulled Pork Smoky 3 Sweet 2 Apple Cider Vinegar Garlic Ginger Habanero Pepper Maple Syrup Onion Savory Tomato Vinegar Beans Beef Bloody Marys Breakfast Breakfast Burrito Breakfast Sandwich Brisket Burgers Burritos Chicken Chili Dipping Sauce Eggs Fish French Fries Ham Hot Dogs Mac and Cheese Marinade Meatballs Meatloaf Nachos Omelette Oysters Pizza Pork Pork Chops Pot Roast Potatoes Pulled Pork- Description
- Ingredients
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Description
Ingredients
Company Info
Sauced and Glazed
My love of spicy food began when I lived in Prescott, Arizona, enjoying authentic Mexican food, mixed with the flavors of the Southwest. After moving back to Ohio, where I grew up, it was suggested that I enter a Chili Cook-off with a traditional Chili Verde recipe. I competed and took first place in the Turn Up The Heat, 2012 Buckeye Regional Chili Championship, Amateur Division. Then again, in the 2014 Turn Up The Heat Chili Championship, Buckeye Regional Amateur Division, I took 3rd place. It was during this period of time that I began to experiment with making my own hot sauce. Friends, family and anyone else willing to try it, always gave positive feed back.
Fast forward to 2019. While working for a close friend and owner of ‘Ohio Time Machine Rental’, the question came up, “What if you could create a sauce that would coincide with the Delorean?” During some brain storming and creativity in the kitchen, Doc’s Fusion Fuel became a reality. It is my flagship sauce for Sauced & Glazed, with future sauces to be added.
This sauce has an upper level heat, using red habanero peppers in a smoky base. It is very reminiscent of a BBQ sauce, without an over the top sweetness. Add in the perfect amount of spices, and the perfect marriage of flavor is born.
