Huhu Pina
Huhu Pina
Agave
Apple Cider Vinegar
Bell Pepper
Garlic
Ginger
Lime
Pineapple
Smoky
Breakfast Burrito
Chicken
Pizza
Pork
Tacos
Wings Agave Apple Cider Vinegar Bell Pepper Garlic Ginger Lime Pineapple Smoky Breakfast Burrito Chicken Pizza Pork Tacos Wings
- Description
- Ingredients
- Company Info
- Reviews
Description
Well before you drive off to your keynote presentation at the local "Craft Hot Sauce Fetishests Only" Meetup, give our Huhū a couple dabs....
Yes, that's Korean Gochugaru applying a gentle sizzle on your tongue. Yes, you can detect hints of ginger, agave, and marjoram. No, we did not genetically engineer some kind of never before tasted strain of Über Pineapple (we just know how to make it sing). No, we do not currently sell Huhū Piña by the gallon (but it may ultimately be necessary).
Now that you've seen the light, follow these simple steps for hedonic bliss, formulated after many weeks of 'research' by the Karma Sauce Team:
1. Procure a generous stash of Al Pastor tacos.
2. Drizzle our award-winning pineapple hot sauce, Huhū Piña, liberally
3. Apply tacos to mouth.
4. Take a moment and savor the citrus-symphony of flavor and gentle heat.
5. Repeat.
Oh, and make sure to grab an extra bottle for your keynote.
Ingredients
Company Info
Karma Sauce
The Karma Sauce Company was founded with the mission of providing you with the highest quality healthy and delicious foods. Foods like those we make for ourselves. No compromises, no cut corners.
We prep all our products in our own micro factory and grow most of our own veggies (especially peppers) on the Karma Sauce Farm. Most everything else comes from within 50 miles. We keep our eye on quality every step of the way. All of our award winning products are gluten-free, wheat-free, soy-free, dairy-free and preservative-free.
The Karma Sauce Company is dedicated to providing delicious food. Food that is good for you and a delight to your senses. When our first homemade batch of Karma Sauce was prepared for our group of locavores, the question wasn't "Can we produce this?" but "How can we not?"
