Korean Ginger

For this small batch collaboration, we partnered with ImmuneSchein Ginger Elixirs. We start with an umami-rich, savory blend of gochujang, doenjang, and shiitake mushrooms, and then brighten it up with ImmuneSchein's Organic Ginger and Classic Ginger elixir. Paint your skewers, submerge your dumplings, or douse your ramen - you can't go wrong!

Distilled Vinegar, Gochujang (Water, Tapioca Syrup, Brownrice, Red Pepper Powder, Salt, Alcohol, Garlic, Onion), Brown Sugar, Tart Cherry Puree, Steeped Ginger (Ginger,Honey, Lemon Juice), Doenjang (Water, Soybean, Salt, Alcohol), Onion Puree (Onions, Citric Acid), Red Pepper Mash (Peppers, Salt), Roasted Garlic, Salt, Scallions, Immunschein Classic Ginger Elixir (Organic Ginger Root, Nys Wildflower Honey, Organic Lemon Juice),Gochugaru Flakes, Shiitake Mushroom Powder, Scorpion Pepper Powder.