Clark + Hopkins

Laos

Laos

Heat:
Chili Pepper  Chili PepperGarlic  GarlicGinger  GingerHabanero Pepper  Habanero PepperLemon  LemonLime  LimeShrimp  ShrimpThai Pepper  Thai PepperVinegar  Vinegar
Seafood  SeafoodSoup  SoupStir Fry  Stir Fry

Flavor:
Chili Pepper  Chili PepperGarlic  GarlicGinger  GingerHabanero Pepper  Habanero PepperLemon  LemonLime  LimeShrimp  ShrimpThai Pepper  Thai PepperVinegar  Vinegar

Food Pairings:
Seafood  SeafoodSoup  SoupStir Fry  Stir Fry
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  • Description
  • Ingredients
  • Company Info
  • Reviews
Description

Sofi Gold Winner! Best Hot Sauce of 2020.

One of the hottest cuisines on the planet! The electric heat comes from bird's eye chilies and habaneros while the lemongrass and ginger bring a brightness to the sauce. The seafood umami enhances the heat and acidity from the addition of dried shrimp.

Pair with stir fries, soups, grilled seafood, and as a dipping sauce for spring rolls and lettuce wraps.

Heat 6/10
Ingredients

White Vinegar, Habanero Pepper, Thai Chilies, Ginger, Garlic, Lemongrass, Salt, Dried Shrimp, Sugar, Coriander, Tamarind, Kaffir Lime Leaf
Company Info

Clark + Hopkins

https://clark-and-hopkins.myshopify.com/

BRINGING THE WORLD INTO YOUR KITCHEN. At CLARK + HOPKINS we study different regions of the world to capture their ingredients in our bottles. We are the only company embracing this global approach to crafting hot sauce + bringing it into your kitchen with simple, quick + delicious recipes that will elevate your meals.

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