Mad Dog 357 Gold Edition
Mad Dog 357 Gold Edition
Mad Dog 357 Gold Edition
Mad Dog 357 Gold Edition

Mad Dog Hot Sauces

Mad Dog 357 Gold Edition

Mad Dog 357 Gold Edition

Carolina Reaper Pepper  Carolina Reaper PepperGarlic  GarlicGhost Pepper  Ghost PepperLime  LimeOnion  OnionScorpion Pepper  Scorpion PepperVinegar  Vinegar
Chili  ChiliSoup  SoupStew  Stew

Carolina Reaper Pepper  Carolina Reaper PepperGarlic  GarlicGhost Pepper  Ghost PepperLime  LimeOnion  OnionScorpion Pepper  Scorpion PepperVinegar  Vinegar

Food Pairings:
Chili  ChiliSoup  SoupStew  Stew
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  • Description
  • Ingredients
  • Company Info
  • Reviews

1 Million Scoville ( SHU)
What images do you conjure in your mind’s eye when you think about gold. Does it glitter and shine? Or is it an unpolished rock found underneath the Earth’s surface? Either way, we’re sure you’ve dreamt of liquid gold. And we've got just the thing.

You see, gold doesn’t always glitter. Sometimes it burns. It’s one of the few precious and rare materials people can’t get enough of. We say the same about the new Mad Dog 357 Gold Edition. It burns like nothing else on earth and takes rarity to a whole new level.

This bottle is packed with original Mad Dog flavor and pumped with 9 million Scoville Plutonium Extract. The combination gives this hot sauce an intoxicating 1 million Scoville of golden heat. It may not glitter, but this Mad Dog is definitely gold. 5 fl oz.

Reaper, Scorpion Pepper, Ghost Pepper, Red Wine Vinegar, White Distilled Vinegar, Fresh Chopped Onions, Garlic, Natural Sugar, Fresh Lime Juice, Chile Extract, Xanthan Gum
Company Info

Mad Dog Hot Sauces

David Ashley serves as President, Director of Marketing, New Product Development and Chief Alchemist for Ashley Food Company in Sudbury, Massachusetts. David has been creating all natural, mouth watering, and award-winning products for over 30 years.

Earlier on, 'round 1976, just round the back, a half mile from the railroad track in a town called Stockbridge Massachusetts, where they got three stop signs, two police officers, and one police car, David walked right in as the General Manager of Alice's Restaurant, made famous by the song bearing the same name by Arlo Guthrie. Managing a staff over 90, it was here that David claims to have learned the true value of fresh high quality ingredients and the fine art of mega multi-tasking.

The first steps of his own venture were launched in his tiny Brighton, Ma. kitchen..."The perfect barbeque sauce tastes great, contains natural ingredients, doesn't burn when you cook with it, and has a kick!" That's what Mr. Ashley was seeking when he started making Mad Dog Barbeque Sauce in 1985. Within five years, he was supplying so many salivating friends with Mad Dog; his wife took the next step and gently kicked him out of the kitchen and into commercial production. Ashley Food Company was started with credit cards, Ashley's stubborn determination and his very discerning taste buds.


To this day David ensures that every blend has a fresh-from-the-kettle-taste. All Mad Dog creations are made in hand-measured batches and cooked to perfection. Only the finest all natural ingredients continue to be used: fresh locally grown or sourced Carolina Reaper, Naga Morich and Habanero peppers, and custom-made ECO (Ethanol Chili Oil) in the age old traditional ways of essential oil extraction using pure Ethanol to get a true chili oil.

Chefs, Critics, Periodicals, "Chilli Heads", America's Armed Forces, Rock Stars and hot sauce aficionados around the world seem to agree wholeheartedly. Cook's Illustrated crowned Mad Dog BBQ Sauce as the "Original Best in USA". The July 2000 Southern Living named Mad Dog Best Original BBQ Sauce, adding that its is the "Best Bottled BBQ Sauce" they ever tried. Mad Dog Inferno Hot Sauce was honored as the first hot sauce ever to have the official title of the World 's Hottest Sauce, packing a 357,000-scoville hit that will blow your socks off! And in 2002 Mad Cat Hot Sauce garnered 1st Place Habanero Hot Sauce at the Scovie Awards by Fiery Foods & Barbecue Magazine.

His earlier beginnings at Alice's Restaurant might have planted the seeds for later stints working in the Rock and Roll biz. This included work with Led Zeppelin and Foreigner, and have now come full circle with business partnerships with Joe Perry of Aerosmith and Bob Weir of the Grateful Dead. David was approached by Joe Perry a year ago, who was an avid fan of Ashley's products, to create a new sauce to bear Joe's name. Thus Joe Perry's Rock Your World Boneyeard Brew Hot Sauce was born. The potent potion was enthusiastically received and is flying off the shelves with a slew of new products in the works. The recent partnership with Bob Weir, and his line of Wok Sauces, will solidify David's standing as the premiere purveyor of rock and roll hot sauces.

David has also finagled his way onto TV with his products appearing on "The Today Show", "Friends", "King of Queens" "Regis & Kathie Lee Show", "The Drew Carey Show", "Everyone Loves Raymond" and featured in "The Wall Street Journal", "Southern Living", "Cook's Illustrated", "Playboy Magazine" and the up coming movie Legally Blonde 2, as well as recent articles in the Boston Globe.

Constantly tinkering with new recipes and products, David's next concoctions will no doubt remain one of a kind in flavor and personality, like the creator himself.

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