Earthy dried shiitakes and portobellos provide the hit of umami, which is complimented by a habanero and Scorpion pepper combo for medium heat. This is a must-try on everything from steak to veggie burgers and tofu.
Ingredients
Red wine vinegar, tomato paste, water, habanero pepper, brown sugar, scorpion pepper, mandarin orange, horseradish, garlic, molasses, black pepper, salt, shiitake mushroom powder, portobello mushroom powder, allspice, paprika