Scorpion Pepper Hot Sauce

Dave's Insanity Hot Sauces

Scorpion Pepper Hot Sauce

Scorpion Pepper Hot Sauce

Heat:
Scorpion Pepper  Scorpion Pepper
Burgers  BurgersBurritos  BurritosPizza  PizzaStew  Stew

Flavor:
Scorpion Pepper  Scorpion Pepper

Food Pairings:
Burgers  BurgersBurritos  BurritosPizza  PizzaStew  Stew
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  • Description
  • Ingredients
  • Company Info
  • Reviews
Description

This sauce contains no added pepper extract to deliver the pure heat and clean pepper flavor of the world's hottest chile, the fierce Scorpion Pepper. Just like the Scorpions for which it is named, this pepper will creep up on you with a heat that quickly stings then withdraws ready to sting again on your next bite. Let it crawl into your favorite stews, burgers, burritos, and pizza and feel its satisfying sting one drop at a time.

*BE AWARE: This sauce does not contain added extract and is not meant for Veteran Chileheads chasing their next extreme burn. This sauce is very hot, but is meant for Chileheads who prefer flavor over heat.
Ingredients

Scorpion Pepper, Water, Salt, Acetic Acid, Xanthan Gum
Company Info

Dave's Insanity Hot Sauces

https://davesgourmet.com/

Dave Hirschkop is the founder and creative force behind Dave's Gourmet. Our products reflect his love of delicious food, wholesome ingredients, and innovative ideas. He grew up in Virginia and started an off-beat taqueria in Maryland called Burrito Madness. There he created the "hottest hot sauce in the universe" as a way to control unruly drunk patrons. However, it ended up doing the opposite and customers were coming in droves for the heat as well as the flavor. This insane heat led to his sauce being banned from the National Fiery Food Show.
After moving to San Francisco, Dave's Gourmet continued to expand into other specialty food categories. When looking at the sea of similar red pasta sauces in the supermarket, Dave became determined to design innovative pasta sauces using the best tasting and highest quality ingredients he could find. His creations include Butternut Squash, Organic Red Heirloom, Wild Mushroom, and Golden Heirloom Pasta Sauces, earning him more than seventeen prestigious Specialty Outstanding Food Innovation awards, including "best in category" four times. Twice, his pasta sauces were honored as "best in the industry". A man of multiple talents, Dave authored a cookbook and made numerous appearances on television including the Food Network. Over the past twenty years, Dave and his team have worked tirelessly to save the world from blandness and banality - one delicious and innovative product at a time.

Learn more here: http://wecouldmakethat.com/dave/

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