The All-American: America’s BBQ Sauce

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The Tailgate Foodie

The All-American: America’s BBQ Sauce

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Heat:

Medium

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Flavor:

Vinegar 2

Apple Cider Vinegar

Chili Pepper Garlic

Garlic

Honey

Lemon

Mustard

Onion

Pepper Extract Smoky

Smoky

Sweet

Tomato

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Food Pairings:

Beef

Brisket

Burgers

Chicken

Dipping Sauce

Mac and Cheese

Marinade

Meatballs

Meatloaf

Pork

Pork Chops

Pulled Pork Ribs

Ribs

Wings

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Description
Ingredients
Company Info
Reviews

Description

Get ready to taste the flavors of America’s BBQ heritage in every squeeze of The All-American: America’s BBQ Sauce. This not-so classic condiment is the ultimate melting pot of tangy, smoky, sweet, and a little heat , drawing inspiration from all the major BBQ regions across the U.S. Whether you’re grilling up juicy burgers in the Midwest, slow-smoking ribs in the South, or tossing wings on the West Coast, this sauce is guaranteed to add a patriotic punch of flavor to any dish. So, fire up the grill and get ready to savor the taste of the USA in every bite!

Ingredients

Tomato Paste, Sugar, White Vinegar, Apple Cider Vinegar, Molasses. Yellow Mustard (water, vinegar, mustard seed, salt, turmeric, spices, garlic powder), Water, Honey, Worcestershire (distilled vinegar, molasses, sugar, water, salt, onions, anchovies, garlic, cloves, tamarind extract, natural flavor, chili pepper extract), Salt, Lemon Juice, Corn Syrup, Spices, Garlic, Onion CONTAINS: FISH (anchovy)

Company Info

The Tailgate Foodie

https://www.thetailgatefoodie.com/

It all started in 2018. My love of food, grilling, and sports were solidified FAR before that fateful day, October 16, 2018. However, my professional life within the realm did start until then. The Tailgate Foodie food blog was created due to a missing section of the pregame party in which true flavor and great food existed.

Fast forward to July 2020 and the ever-so grand idea to truly bring flavors to the parking lot festivities was hatched. Through the wonder of will power, The Tailgate Foodie, LLC was created. With 5 of the most flavorful seasonings to start, we were on our way.

Fast forward another 2 years to now. We have been “Bringing Gourmet To The Parking Lot” for 2 years and expanded our premium seasonings and bbq sauces exponentially. Our BBQ, grilling, and smoking game has went from a hobby to a profession to an obsession. That is where our book (and soon to be book series/line) come in!

Sharing our obsession with the world is HIGH on our priority list. Whether it is our seasoning line, our bbq sauces, our soon to be realized bloody mary, or our books, we want to share our knowledge with you so you too can “Bring Gourmet To The Parking Lot”.