.718 - Adobo Black Lime Ghost Peppers
.718 - Adobo Black Lime Ghost Peppers
.718 - Adobo Black Lime Ghost Peppers

Senor Lechuga Hot Sauce

.718 - Adobo Black Lime Ghost Peppers

.718 - Adobo Black Lime Ghost Peppers

Heat:
Hot  Hot
Vinegar  Vinegar  2Bell Pepper  Bell PepperCinnamon  CinnamonGarlic  GarlicGhost Pepper  Ghost PepperGinger  GingerGuajillo Pepper  Guajillo PepperLime  LimeOnion  Onion
Chicken  ChickenKabobs  KabobsPotatoes  PotatoesSoup  SoupTacos  TacosVegetables  Vegetables

Flavor:
Vinegar  Vinegar  2Bell Pepper  Bell PepperCinnamon  CinnamonGarlic  GarlicGhost Pepper  Ghost PepperGinger  GingerGuajillo Pepper  Guajillo PepperLime  LimeOnion  Onion

Food Pairings:
Chicken  ChickenKabobs  KabobsPotatoes  PotatoesSoup  SoupTacos  TacosVegetables  Vegetables
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  • Description
  • Ingredients
  • Company Info
  • Reviews
Description

Hailing from HEATONIST’s hometown of Brooklyn, New York, Señor Lechuga mixes high-quality, craft ingredients with unique chilis for big flavor and nuanced heat. Gracing the #6 spot on Hot Ones Season 16, .718 features sour black lime and buffalo ginger for tartness and guajillo and pasilla peppers for subtle smoke and sweetness. Made with the highest quality and most potent spices, you’ll get lost in the flavor before the fiery finish, when ghost pepper heat causes your nostrils to flare in excitement. Try it on everything from tacos to grilled veg to barbecue chicken. Adds excellent flavor to vegetarian soups!
Ingredients

Vinegar, Ghost Pepper, Red Bell Pepper, Guajillo Pepper, Pasilla Pepper, Red Onion, Himalayan Sea Salt, Garlic, Black Lime, Sweet Paprika, Royal Cinnamon, Buffalo Ginger
Company Info

Senor Lechuga Hot Sauce

https://www.senorlechugahotsauce.com/

Small batch hot sauce born in Brooklyn, New York. Made with HEAT by a husband + wife team. Like high-end mezcal, every batch is similar yet unique in its own way. Every label is marked with its batch and number. And every bottle is #calienteasfuck.

1 Review
Showing 1-1 of 1 review
ChrisJanuary 08, 2022
Peppery and Tasty
This one is tasty; peppery on the tongue; not a deep burn, just right.


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