Caribbean Reef Shark Scotch Bonnet

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The Spicy Shark

Caribbean Reef Shark Scotch Bonnet

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Heat:

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Flavor:

Cinnamon 2 Apple

Apple

Banana

Carrots

Cilantro

Coconut

Garlic

Ginger

Habanero Pepper Lime

Lime

Mint

Mustard

Onion

Pineapple

Scotch Bonnet Pepper Vinegar

Vinegar

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Food Pairings:

Asian

Beans

Chicken

Sandwich

Seafood

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Description
Ingredients
Awards
Company Info
Reviews

Description

Our Caribbean Reef Shark Sauce is a 1st place winner in the 2020 Scovie Awards.

Caribbean Reef Sharks enjoy tropical waters, where we were inspired to make a lush sauce with coconut milk, pineapple, and the native Caribbean Scotch Bonnet pepper.

Ingredients

Onion, Scotch Bonnet Peppers, Sweet Potato, Pineapple Juice, Apple Cider Vinegar, Carrots, Coconut Milk, Pineapple, Banana, Garlic, Water, Lime Juice, Scallions, Fresh Limes, Sugar, Ginger, Cilantro, Habanero Peppers, Molasses, Dijon Mustard, Celery Salt, Cumin, Salt, Tarragon, Ginger Powder, Cinnamon, Allspice, Anise, Cloves, Thyme, Mint

Awards

1st Place - 2020 Scovie Awards

Company Info

The Spicy Shark

https://www.thespicyshark.com/

We make Craft Hot Sauce, Wing Sauce, Sriracha, Hot Honey, and Hot Syrups. All of our products are gluten-free and dairy-free. We use all natural, mindfully selected ingredients that are sourced from the USA and Organic whenever possible. Our sharks are handcrafted, and never contain artificial preservatives, colors, flavors, or pepper extracts. The Spicy Sharks are fiercely unique, bold, and vibrant, yet flavorful and balanced.