Asian No. 28 — Spicy Asian BBQ & Stir-Fry Sauce

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Corine's Cuisine

Asian No. 28 — Spicy Asian BBQ & Stir-Fry Sauce

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Heat:

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Flavor:

Caramel

Cilantro

Garlic

Lime

Scotch Bonnet Pepper

Soy Sauce

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Food Pairings:

Chicken

Pork

Seafood

Stir Fry

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Description
Ingredients
Company Info
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Description

Japanese unagi & mirin, Thai nam-pla, real garlic & hot peppers, fresh lime juice & coriander

Great as a stir-fry sauce or a cooking sauce for broiling and grilling

Our Asian BBQ sauce gives you a complex blend of flavors ideal for cooking in the wok or on the grill. Use it as a marinade or as a seasoning, and just like a BBQ sauce, you can bring it to the table, too!

Ingredients

Unagi Tare (Sugar, Naturally Brewed Soy Sauce (Water, Wheat, Soybeans, Salt)), Water, Mirin (Sweet Cooking Rice Wine, Modified Corn Starch, Caramel Color, Salt), Fish Sauce (Anchovy Extract, Salt, Sugar), Scotch Bonnet Pepper, Scallion, Lime Juice, Cilantro, Garlic, Salt, Brown Sugar, Contains: Fish (Anchovy Extract), Soybeans (Soy Sauce)

Company Info

Corine's Cuisine

https://www.corinescuisine.com/

Achieving perfection with a finished product requires starting out with quality produce. We use nothing artificial in Corine's Cuisine sauces, and we take time in the test-kitchen to get it right with each flavor profile, using simple ingredients like fresh peppers, whole garlic cloves, and real lime juice, the kind that comes from a lime, not from concentrate.