Total Insanity Sauce

Dave's Insanity Hot Sauces

Total Insanity Sauce

Total Insanity Sauce

Heat:
Extra Hot  Extra Hot
Lime  Lime  2Bitter  BitterBlackberry  BlackberryGarlic  GarlicOnion  OnionPepper Extract  Pepper ExtractSavory  SavorySmoky  SmokyTomato  TomatoVinegar  VinegarWine  Wine
Burgers  BurgersBurritos  BurritosSoup  SoupTacos  Tacos

Flavor:
Lime  Lime  2Bitter  BitterBlackberry  BlackberryGarlic  GarlicOnion  OnionPepper Extract  Pepper ExtractSavory  SavorySmoky  SmokyTomato  TomatoVinegar  VinegarWine  Wine

Food Pairings:
Burgers  BurgersBurritos  BurritosSoup  SoupTacos  Tacos
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  • Description
  • Ingredients
  • Company Info
  • Reviews
Description

Winner of the National Fiery Food Challenge and featured on the Food Network. This super hot sauce, delivers the heat and packs in the flavor with robust garlic and citrusy lime, that makes a great addition to soups, sandwiches, tacos, and calzones, or any food that needs an insane boost one drop at a time!
Ingredients

Red Chiles, Vinegar, Hot Pepper Extract, Lime Juice, Tomato Paste, Blackberry Wine, Spices, Citric Acid, Onion, Garlic, Ascorbic Acid, Xanthan Gum
Company Info

Dave's Insanity Hot Sauces

https://davesgourmet.com/

Dave Hirschkop is the founder and creative force behind Dave's Gourmet. Our products reflect his love of delicious food, wholesome ingredients, and innovative ideas. He grew up in Virginia and started an off-beat taqueria in Maryland called Burrito Madness. There he created the "hottest hot sauce in the universe" as a way to control unruly drunk patrons. However, it ended up doing the opposite and customers were coming in droves for the heat as well as the flavor. This insane heat led to his sauce being banned from the National Fiery Food Show.
After moving to San Francisco, Dave's Gourmet continued to expand into other specialty food categories. When looking at the sea of similar red pasta sauces in the supermarket, Dave became determined to design innovative pasta sauces using the best tasting and highest quality ingredients he could find. His creations include Butternut Squash, Organic Red Heirloom, Wild Mushroom, and Golden Heirloom Pasta Sauces, earning him more than seventeen prestigious Specialty Outstanding Food Innovation awards, including "best in category" four times. Twice, his pasta sauces were honored as "best in the industry". A man of multiple talents, Dave authored a cookbook and made numerous appearances on television including the Food Network. Over the past twenty years, Dave and his team have worked tirelessly to save the world from blandness and banality - one delicious and innovative product at a time.

Learn more here: http://wecouldmakethat.com/dave/

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