Insanity Sauce
Insanity Sauce
Insanity Sauce

Dave's Insanity Hot Sauces

Insanity Sauce

Insanity Sauce

Garlic  GarlicOnion  OnionPepper Extract  Pepper ExtractTomato  TomatoVinegar  Vinegar
Burgers  BurgersBurritos  BurritosStew  Stew

Garlic  GarlicOnion  OnionPepper Extract  Pepper ExtractTomato  TomatoVinegar  Vinegar

Food Pairings:
Burgers  BurgersBurritos  BurritosStew  Stew
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  • Description
  • Ingredients
  • Company Info
  • Reviews

Enjoy the original hottest sauce in the universe and Dave's favorite food enhancer. Dave's breakthrough blend of peppers and spices launched the super hot market and forever changed the face of fiery foods. Its only sauce ever banned from the National Fiery Foods Show. Add an insane boost, one drop at a time, to your stews, burgers, burritos and more.

Hot Pepper, Tomato Paste, Hot Pepper Extract, Salt, Cane Vinegar, Onion, Xanthan Gum, Garlic, Citric Acid, Spices
Company Info

Dave's Insanity Hot Sauces

Dave Hirschkop is the founder and creative force behind Dave's Gourmet. Our products reflect his love of delicious food, wholesome ingredients, and innovative ideas. He grew up in Virginia and started an off-beat taqueria in Maryland called Burrito Madness. There he created the "hottest hot sauce in the universe" as a way to control unruly drunk patrons. However, it ended up doing the opposite and customers were coming in droves for the heat as well as the flavor. This insane heat led to his sauce being banned from the National Fiery Food Show.
After moving to San Francisco, Dave's Gourmet continued to expand into other specialty food categories. When looking at the sea of similar red pasta sauces in the supermarket, Dave became determined to design innovative pasta sauces using the best tasting and highest quality ingredients he could find. His creations include Butternut Squash, Organic Red Heirloom, Wild Mushroom, and Golden Heirloom Pasta Sauces, earning him more than seventeen prestigious Specialty Outstanding Food Innovation awards, including "best in category" four times. Twice, his pasta sauces were honored as "best in the industry". A man of multiple talents, Dave authored a cookbook and made numerous appearances on television including the Food Network. Over the past twenty years, Dave and his team have worked tirelessly to save the world from blandness and banality - one delicious and innovative product at a time.

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