Ghost Pepper Jolokia Sauce
Ghost Pepper Jolokia Sauce
Ghost Pepper Jolokia Sauce
Ghost Pepper Jolokia Sauce
Ghost Pepper Jolokia Sauce

Dave's Insanity Hot Sauces

Ghost Pepper Jolokia Sauce

Ghost Pepper Jolokia Sauce

Heat:
Hot  Hot
Garlic  GarlicGhost Pepper  Ghost PepperNaga Jolokia Pepper  Naga Jolokia PepperPepper Extract  Pepper Extract
Stew  StewWings  Wings

Flavor:
Garlic  GarlicGhost Pepper  Ghost PepperNaga Jolokia Pepper  Naga Jolokia PepperPepper Extract  Pepper Extract

Food Pairings:
Stew  StewWings  Wings
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  • Description
  • Ingredients
  • Company Info
  • Reviews
Description

So hot it's spooky! This sauce haunts palates with its slightly fruity and savory hot chili pepper flavor. Possessing a deceptive heat that slowly creeps up on you and won't let go. It makes a grave addition to stews, wings, potato salad, or any other food that could use some frightful spice one drop at a time!
Ingredients

Ghost Pepper, Naga Jolokia, Hot Pepper Extract, Salt, Vegetable Oil, Rosted Garlic Pulp, Acetic Acid
Company Info

Dave's Insanity Hot Sauces

https://davesgourmet.com/

Dave Hirschkop is the founder and creative force behind Dave's Gourmet. Our products reflect his love of delicious food, wholesome ingredients, and innovative ideas. He grew up in Virginia and started an off-beat taqueria in Maryland called Burrito Madness. There he created the "hottest hot sauce in the universe" as a way to control unruly drunk patrons. However, it ended up doing the opposite and customers were coming in droves for the heat as well as the flavor. This insane heat led to his sauce being banned from the National Fiery Food Show.
After moving to San Francisco, Dave's Gourmet continued to expand into other specialty food categories. When looking at the sea of similar red pasta sauces in the supermarket, Dave became determined to design innovative pasta sauces using the best tasting and highest quality ingredients he could find. His creations include Butternut Squash, Organic Red Heirloom, Wild Mushroom, and Golden Heirloom Pasta Sauces, earning him more than seventeen prestigious Specialty Outstanding Food Innovation awards, including "best in category" four times. Twice, his pasta sauces were honored as "best in the industry". A man of multiple talents, Dave authored a cookbook and made numerous appearances on television including the Food Network. Over the past twenty years, Dave and his team have worked tirelessly to save the world from blandness and banality - one delicious and innovative product at a time.

Learn more here: http://wecouldmakethat.com/dave/

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