Hurtin

Dave's Insanity Hot Sauces

Hurtin' Jalapeno Sauce

Hurtin' Jalapeno Sauce

Heat:
Cayenne Pepper  Cayenne PepperGarlic  GarlicJalapeno Pepper  Jalapeno PepperLemon  LemonVinegar  Vinegar
Eggs  EggsSoup  SoupStew  Stew

Flavor:
Cayenne Pepper  Cayenne PepperGarlic  GarlicJalapeno Pepper  Jalapeno PepperLemon  LemonVinegar  Vinegar

Food Pairings:
Eggs  EggsSoup  SoupStew  Stew
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  • Description
  • Ingredients
  • Company Info
  • Reviews
Description

The flavor is clean and green. Green chiles, lime juice, chayote, scallions and cane vinegar combine to create a tasty sauce with a touch of heat. Hurtin' Jalapeno is a delicious addition to your favorite soup, stew, eggs or more
Ingredients

Chayote pulp, Cayenne Pepper Pulp, Leek, Salt, Fresh Coriander, Cane Vinegar, Jalapeno Pepper Pulp, Garlic, Lemon Juice, Acetic Acid, Citric Acid, Xanthan Gum, Cumin
Company Info

Dave's Insanity Hot Sauces

https://davesgourmet.com/

Dave Hirschkop is the founder and creative force behind Dave's Gourmet. Our products reflect his love of delicious food, wholesome ingredients, and innovative ideas. He grew up in Virginia and started an off-beat taqueria in Maryland called Burrito Madness. There he created the "hottest hot sauce in the universe" as a way to control unruly drunk patrons. However, it ended up doing the opposite and customers were coming in droves for the heat as well as the flavor. This insane heat led to his sauce being banned from the National Fiery Food Show.
After moving to San Francisco, Dave's Gourmet continued to expand into other specialty food categories. When looking at the sea of similar red pasta sauces in the supermarket, Dave became determined to design innovative pasta sauces using the best tasting and highest quality ingredients he could find. His creations include Butternut Squash, Organic Red Heirloom, Wild Mushroom, and Golden Heirloom Pasta Sauces, earning him more than seventeen prestigious Specialty Outstanding Food Innovation awards, including "best in category" four times. Twice, his pasta sauces were honored as "best in the industry". A man of multiple talents, Dave authored a cookbook and made numerous appearances on television including the Food Network. Over the past twenty years, Dave and his team have worked tirelessly to save the world from blandness and banality - one delicious and innovative product at a time.

Learn more here: http://wecouldmakethat.com/dave/

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