Crazy Caribbean
Crazy Caribbean
Crazy Caribbean

Dave's Insanity Hot Sauces

Crazy Caribbean

Crazy Caribbean

Heat:
Carrots  CarrotsGarlic  GarlicHabanero Pepper  Habanero PepperLime  LimeOnion  OnionVinegar  Vinegar
Seafood  SeafoodWings  Wings

Flavor:
Carrots  CarrotsGarlic  GarlicHabanero Pepper  Habanero PepperLime  LimeOnion  OnionVinegar  Vinegar

Food Pairings:
Seafood  SeafoodWings  Wings
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  • Description
  • Ingredients
  • Company Info
  • Reviews
Description

Caribbean red peppers, fresh lime juice, and garlic blend to make this bright and peppery-hot complement to seafood dishes and fried foods alike. Makes wings and fried calamari with a refreshing Caribbean zing.
Ingredients

Carrots, Rican Red Habanero, Red Chiles, Cane Vinegar, Salt, Garlic, Lime Juice, Acetic Acid, Onion, Citric Acid, Ascorbic Acid, Xanthan Gum
Company Info

Dave's Insanity Hot Sauces

https://davesgourmet.com/

Dave Hirschkop is the founder and creative force behind Dave's Gourmet. Our products reflect his love of delicious food, wholesome ingredients, and innovative ideas. He grew up in Virginia and started an off-beat taqueria in Maryland called Burrito Madness. There he created the "hottest hot sauce in the universe" as a way to control unruly drunk patrons. However, it ended up doing the opposite and customers were coming in droves for the heat as well as the flavor. This insane heat led to his sauce being banned from the National Fiery Food Show.
After moving to San Francisco, Dave's Gourmet continued to expand into other specialty food categories. When looking at the sea of similar red pasta sauces in the supermarket, Dave became determined to design innovative pasta sauces using the best tasting and highest quality ingredients he could find. His creations include Butternut Squash, Organic Red Heirloom, Wild Mushroom, and Golden Heirloom Pasta Sauces, earning him more than seventeen prestigious Specialty Outstanding Food Innovation awards, including "best in category" four times. Twice, his pasta sauces were honored as "best in the industry". A man of multiple talents, Dave authored a cookbook and made numerous appearances on television including the Food Network. Over the past twenty years, Dave and his team have worked tirelessly to save the world from blandness and banality - one delicious and innovative product at a time.

Learn more here: http://wecouldmakethat.com/dave/

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