Dave's Insanity Hot Sauces

Summer Scorcher

Summer Scorcher

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Breakfast  BreakfastChicken  ChickenEggs  EggsVegetables  Vegetables

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Food Pairings:
Breakfast  BreakfastChicken  ChickenEggs  EggsVegetables  Vegetables
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Official Sauce of the 1st annual West Coast Hot Sauce Experience. The Summer Scorcher was masterfully created by Dave’s Gourmet to commemorate this year’s 1st Annual West Coast Hot Sauce Experience with a unique sauce that you can’t find anywhere else. The two day event, hosted in San Diego and presented by Inferno Farms, brought the chili head community together to taste the hottest and most flavorful hot sauces in existence. Luckily, we have a small number remaining so if you weren’t able to make it to San Diego this year, you can snag your bottle online now—while supplies last!

The Summer Scorcher is a savory blend inspired by the West Indies and also nodding to India with notes of curry. This sauce is as hot as the Caribbean and Mexico climates its peppers hail from.

No ingredients listed at this time.
Company Info

Dave's Insanity Hot Sauces


Dave Hirschkop is the founder and creative force behind Dave's Gourmet. Our products reflect his love of delicious food, wholesome ingredients, and innovative ideas. He grew up in Virginia and started an off-beat taqueria in Maryland called Burrito Madness. There he created the "hottest hot sauce in the universe" as a way to control unruly drunk patrons. However, it ended up doing the opposite and customers were coming in droves for the heat as well as the flavor. This insane heat led to his sauce being banned from the National Fiery Food Show.
After moving to San Francisco, Dave's Gourmet continued to expand into other specialty food categories. When looking at the sea of similar red pasta sauces in the supermarket, Dave became determined to design innovative pasta sauces using the best tasting and highest quality ingredients he could find. His creations include Butternut Squash, Organic Red Heirloom, Wild Mushroom, and Golden Heirloom Pasta Sauces, earning him more than seventeen prestigious Specialty Outstanding Food Innovation awards, including "best in category" four times. Twice, his pasta sauces were honored as "best in the industry". A man of multiple talents, Dave authored a cookbook and made numerous appearances on television including the Food Network. Over the past twenty years, Dave and his team have worked tirelessly to save the world from blandness and banality - one delicious and innovative product at a time.

Learn more here: http://wecouldmakethat.com/dave/

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