Bhutila Fire

Home > Sauces

Lengua de Fuego

LIKEDISLIKE

Heat:

Tag Heat

Flavor:

Chipotle Pepper

Cilantro

Garlic

Ghost Pepper

Jalapeno Pepper Orange

Orange

Scorpion Pepper

Scotch Bonnet Pepper Smoky

Smoky

Trinidad Scorpion Pepper Vinegar

Vinegar

Tag Flavor

Food Pairings:

Beans

Marinade

Rice

Tag Food

Buy at Lengua de Fuego

Description
Ingredients
Company Info
Reviews

Description

Our first hot sauce from Honduras is bringing tropical heat to the #7 wing on Hot Ones Season 16! Featuring a smoked version of the Caribbean’s favorite pepper, the Scotch bonnet, as well as Chocolate Ghost peppers, Bhutila gets its name from an island off the coast of Honduras. And it’s a fire you can feel good about - a portion of all sales goes to protecting their coral reef! Completed with bitter orange for fruity and citrus notes, it’s delicious with beans and rice, guacamole or as a marinade for carne asada.

Ingredients

Smoked Scotch Bonnet Pepper Mash (Scotch Bonnet, White Vinegar), Bitter Orange, Jalapeno Pepper Mash (Jalapeno, White Vinegar), Cilantro, Salt, Super Hot Pepper Mash (Chocolate Ghost Pepper, Zing, Trinidad Scorpion, White Vinegar), Spice, Smoked Garlic, Pepper Powder Mix (Chipotle, Scotch Bonnet, Trinidad Scorpion)

Company Info

Lengua de Fuego

http://lenguadefuegohn.com/

Chile Lengua de Fuego Hot Sauce Brand is the first and only hot sauce in Honduras to have ever won an international prize. We are honored to have received three medals at the 2020 ZestFest in Texas:

Altar BBQ – First Place in Barbacue Sauces with an alcohol base
Estela A-Humada – Third Place in Branding
SalsaRacha – Third Place in Asian Sauces
And… These sauces are now helping protect the Mesoamerican Reef! A percentage of every sale is given to the Healthy Reefs Initiative to continue preserving and protecting the largest barrier reef in the Western Hemisphere, which is shared by Honduras, Guatemala, Belize and Mexico.