PepperNutz

Carolina Gold

Carolina Gold

Heat:
Hot  Hot
Brown Sugar  Brown SugarCayenne Pepper  Cayenne PepperHabanero Pepper  Habanero PepperMustard  MustardOnion  OnionVinegar  VinegarWine  Wine
Chicken  ChickenHot Dogs  Hot DogsPork  PorkRibs  Ribs

Flavor:
Brown Sugar  Brown SugarCayenne Pepper  Cayenne PepperHabanero Pepper  Habanero PepperMustard  MustardOnion  OnionVinegar  VinegarWine  Wine

Food Pairings:
Chicken  ChickenHot Dogs  Hot DogsPork  PorkRibs  Ribs
  • Description
  • Ingredients
  • Company Info
  • Reviews
Description

A semi-sweet and tangy sauce with a bite. Our inspiration on this one comes from the Carolina region which is well known for their mustard-based golden sauces. This awesome hot sauce carries hints of brown sugar, onion and turmeric; along with the perfect punch of combined Habanero and Cayenne heat.
Ingredients

Yellow Mustard, Water, Onion, Red Wine Vinegar, Habanero Pepper, Brown Sugar, Ground Turmeric, Cayenne Pepper, Salt, Xanthan Gum, Spices
Company Info

PepperNutz

https://peppernutz.com/

Our artisan crafted line of small-batch hot sauces, barbecue (BBQ) sauces, chicken wing sauces, and seasonings/rubs are undeniably fresh, healthy and delicious. Our hot sauce recipes include a wide array of fan-favorites and wild culinary creations featuring unique peppers, spices and ingredients from regions all over the world. We create some of the most unique flavor profiles that are unlike anything else out there.



Our ingredients are carefully selected and sourced from small-scale farmers and producers, ensuring that we always provide the freshest and most authentic ingredients. From fragrant spices and herbs to rare fruits and vegetables, we bring the best of global cuisine to your table.



All of our hot sauces are kettle-cooked and bottled here in the USA (located in Florida) by an amazing team of hot sauce Wizards with over 30 years of tongue-punching experience. Come in and explore our online shop to see why our PepperNutz hot sauces have become some of the most sought-after sauces by Chileheads and Culinary enthusiasts around the world.

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