Habanero Ancho Hot Sauce

Born To Hula

Habanero Ancho Hot Sauce

Habanero Ancho Hot Sauce

Bell Pepper  Bell PepperGarlic  GarlicHabanero Pepper  Habanero PepperLime  LimeOnion  OnionOrange  OrangeVinegar  Vinegar
Burgers  BurgersChicken  ChickenChili  ChiliSteak  Steak

Bell Pepper  Bell PepperGarlic  GarlicHabanero Pepper  Habanero PepperLime  LimeOnion  OnionOrange  OrangeVinegar  Vinegar

Food Pairings:
Burgers  BurgersChicken  ChickenChili  ChiliSteak  Steak
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  • Description
  • Ingredients
  • Awards
  • Company Info
  • Reviews

Ancho chilies are the sweetest of the dried chilies. Along with ancho chilies, BTH added fresh red bell peppers, habanero peppers and spices to give it that sweet with medium heat everyone enjoys. This award winning sauce is a must have on every table.

Red Bell Pepper, Distilled Vinegar, Ancho Chile (Ancho Chile, Water, Salt), Red Habanero Pepper, Orange Habanero Pepper, Garlic, Onion Powder, Lime Juice, Cumin

2013 1st Place Pepper Blend Golden Chile Winner "Fiery Food Challenge"

2012 Voted Best Sauce "Peppers at the Beach Tailgate Party"

2011 1st Place Pepper Blend "The Hot Pepper Awards"
Company Info

Born To Hula


It's not just a Hot Sauce. It's a way of Life!

We created Born to Hula Hot Sauces, Mustards, BBQ Sauce and Salsa to make good times great. And great times even better.

Forget about so-so snacks or middle of the road meals.

Let Born to Hula take your wings, burgers and sandwiches to the next level. Even your Bloody Mary’s, Mojitos and Margaritas will be legendary.

From Mild to Wild we got you covered.

So, whether you’re downing oysters and cocktails at the Tiki bar, celebrating taco Tuesday at your favorite Mexican restaurant or digging in at a backyard barbeque, it means the world to know customers are enjoying our local products.

But local isn’t just for locals anymore. You can find our products nationwide and internationally too.

Our current operations, which are located in the Garden State of New Jersey, include a small batch test kitchen, warehouse and office. But we have recently added manufacturing, farming and a new office in the Sunshine State of Florida.

How it all started…

Many moons ago, I worked as a stagehand in the NJ music scene. After the shows ended, we would go out for late night dinner or early breakfast before heading home.

There was just one problem…

Everywhere we went they all served terrible hot sauce. We couldn’t get away from it.

Finally, after ruining yet another midnight breakfast with a single dash of subpar sauce, I’d had enough.

Then it hit me, “I can do way better than this.” I had been to culinary school but never found the right fit for my skills…until that moment.

So, I picked up a hot sauce making kit and got started. That’s where it all began. The rest, as they say, is delicious history.

Now after 10 amazing years of whipping up killer, small batch condiments, we can proudly say that Born to Hula is a force to be reckoned with.

From our high-quality products and the amazing flavors that drive them, to the extra care of packing every order.

We work hard to be the condiment company you can trust and we take great pride in everything we do.

Our ultimate goal is to provide you the finest condiments available in addition to exceptional customer service.

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