Ghost of Ancho Hot Sauce

Born To Hula

Ghost of Ancho Hot Sauce

Ghost of Ancho Hot Sauce

Heat:
Bell Pepper  Bell PepperGarlic  GarlicGhost Pepper  Ghost PepperHabanero Pepper  Habanero PepperLime  LimeOnion  OnionSmoky  SmokyVinegar  Vinegar
Beef  BeefPulled Pork  Pulled PorkRibs  RibsShrimp  ShrimpSteak  Steak

Flavor:
Bell Pepper  Bell PepperGarlic  GarlicGhost Pepper  Ghost PepperHabanero Pepper  Habanero PepperLime  LimeOnion  OnionSmoky  SmokyVinegar  Vinegar

Food Pairings:
Beef  BeefPulled Pork  Pulled PorkRibs  RibsShrimp  ShrimpSteak  Steak
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  • Description
  • Ingredients
  • Awards
  • Company Info
  • Reviews
Description

BTH's supernatural sauce has a sweet smokey heat that's not for the weak! Made from our Habanero Ancho Sauce we added smoked Bhut Jolokia peppers "ghost peppers" which is one of the hottest peppers in the world. Packed with flavor and ghostly heat this sauce will definitely creep up on you!
Ingredients

Distilled Vinegar, Red Bell Pepper, Red Habanero Pepper Mash (Red Habanero Peppers, Salt), Ancho Chile Pepper (Ancho Chile Pepper, Water, Salt), Orange Habanero Pepper Mash (Orange Habanero Peppers, Salt), Garlic, Smoked Ghost Chile Powder, Onion Powder, Lime Juice, Xanthan Gum, Cumin
Awards

2014 1st Place Bhut Jolokia "Chile Pepper Awards"

2014 1st Place Pepper Blend Golden Chile Winner "Fiery Food Challenge"

2014 Awarded Best Hot Sauce Zestfest "Fiery Food Challenge"

2014 Awarded Best Overall Zestfest "Fiery Food Challenge"

2014 2nd Place Pepper Blend "Screaming Mi Mi Awards"

2012 2nd Place Superhots / Unique "The Hot Pepper Awards"

2011 2nd Place Pepper Blend "The Hot Pepper Awards"
Company Info

Born To Hula

https://borntohula.com/

It's not just a Hot Sauce. It's a way of Life!

We created Born to Hula Hot Sauces, Mustards, BBQ Sauce and Salsa to make good times great. And great times even better.

Forget about so-so snacks or middle of the road meals.

Let Born to Hula take your wings, burgers and sandwiches to the next level. Even your Bloody Mary’s, Mojitos and Margaritas will be legendary.

From Mild to Wild we got you covered.

So, whether you’re downing oysters and cocktails at the Tiki bar, celebrating taco Tuesday at your favorite Mexican restaurant or digging in at a backyard barbeque, it means the world to know customers are enjoying our local products.

But local isn’t just for locals anymore. You can find our products nationwide and internationally too.

Our current operations, which are located in the Garden State of New Jersey, include a small batch test kitchen, warehouse and office. But we have recently added manufacturing, farming and a new office in the Sunshine State of Florida.

How it all started…

Many moons ago, I worked as a stagehand in the NJ music scene. After the shows ended, we would go out for late night dinner or early breakfast before heading home.

There was just one problem…

Everywhere we went they all served terrible hot sauce. We couldn’t get away from it.

Finally, after ruining yet another midnight breakfast with a single dash of subpar sauce, I’d had enough.

Then it hit me, “I can do way better than this.” I had been to culinary school but never found the right fit for my skills…until that moment.

So, I picked up a hot sauce making kit and got started. That’s where it all began. The rest, as they say, is delicious history.

Now after 10 amazing years of whipping up killer, small batch condiments, we can proudly say that Born to Hula is a force to be reckoned with.

From our high-quality products and the amazing flavors that drive them, to the extra care of packing every order.

We work hard to be the condiment company you can trust and we take great pride in everything we do.

Our ultimate goal is to provide you the finest condiments available in addition to exceptional customer service.

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