Cat In Heat Chipotle-Ghost Pepper Blend

Fat Cat

Cat In Heat Chipotle-Ghost Pepper Blend

Cat In Heat Chipotle-Ghost Pepper Blend

Heat:
Bell Pepper  Bell PepperChipotle Pepper  Chipotle PepperCilantro  CilantroGarlic  GarlicGhost Pepper  Ghost PepperHabanero Pepper  Habanero PepperJalapeno Pepper  Jalapeno PepperLemon  LemonMustard  MustardOnion  OnionSmoky  SmokyTomato  TomatoVinegar  VinegarWine  Wine
Chili  ChiliDipping Sauce  Dipping SauceEggs  EggsRamen  RamenSoup  SoupStew  StewWings  Wings

Flavor:
Bell Pepper  Bell PepperChipotle Pepper  Chipotle PepperCilantro  CilantroGarlic  GarlicGhost Pepper  Ghost PepperHabanero Pepper  Habanero PepperJalapeno Pepper  Jalapeno PepperLemon  LemonMustard  MustardOnion  OnionSmoky  SmokyTomato  TomatoVinegar  VinegarWine  Wine

Food Pairings:
Chili  ChiliDipping Sauce  Dipping SauceEggs  EggsRamen  RamenSoup  SoupStew  StewWings  Wings
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  • Description
  • Ingredients
  • Company Info
  • Reviews
Description

This multiple award-winning ghost pepper sauce is a sultry, scorching, smoky combination of ghost peppers, habaneros, chipotles, roasted tomatoes and more — with an ever-increasing heat level that lingers long in the mouth. Mix into ketchup, bbq sauce and more to add depth and spice or stir into soups, chili and more for a deeper complex flavor and heat.

A truly unique ghost pepper sauce -- called by Food and Wine Magazine as one of the "Best Hot Sauces You Haven't Tried Yet."
Ingredients

Fire Roasted Tomatoes (Tomatoes, Tomato Juice, Salt, Citric Acid), Chipotle Peppers in Adobo (Smoked Jalapeno Peppers, Tomato Paste< Vinegar, Sugar, Garlic, Salt, Water, Vegetable Oil), Red Wine Vinegar, Roasted Red Peppers (Roasted Peppers, Water, Salt, Citric Acid), Tomato Paste, Green Habanero Peppers, Onions, Green Bell Peppers, Lemon Juice, Ghost Peppers, Water, Mustard (Vinegar, #1 Mustard Seed, Salt, Turmeric, Spices), Sugar, Ghost Chile Powder, Smoked Paprika, Garlic, Cilantro, Sea Salt
Company Info

Fat Cat

https://fatcatfoods.com/

Our sauces are "flavor forward," not ‘heat forward," in that we want you to taste what’s in them, not just make your food hot. We don't try to make the hottest hot sauce but do try to make the best hot sauce -- our goal is to use flavor and heat as complements, so that we can provide unique, exotic, tasty twists to food instead of just over-whelming flavors with nothing but heat. Some of our sauces are spicy, some are mild, but we guarantee you’ve never tasted anything like them.

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