Caribbean Curry Scotch Bonnet Pepper Sauce

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Fat Cat

Caribbean Curry Scotch Bonnet Pepper Sauce

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Heat:

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Flavor:

Garlic

Habanero Pepper Onion

Onion

Scotch Bonnet Pepper

Serrano Pepper Vinegar

Vinegar

Tag Flavor

Food Pairings:

Chicken

Curry

Fish

Hummus

Potatoes

Soup

Stew

Vietnamese

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Description
Ingredients
Company Info
Reviews

Description

We’ve taken the Bahamian standard, the Scotch Bonnet, paired it with onions, serranos, Jamaican curry powder and more, to create a savory, complex and fiery condiment that adds the exotic flavors of the Caribbean to any dish. Use it as a finishing sauce to grilled or jerk meats, fish and veggies, drizzle into curry, soups and stews, or mix into mash potatoes and hummus.

Ingredients

Water, Onions, Vinegar, Green Peppers, Yellow Habaneros, Red Serranos, Scotch Bonnets, Cane Sugar, Garlic, Sea Salt, Jamaican Curry Powder, Vegetable Oil (Soybean or Canola), Natural Vegetable Gums

Company Info

Fat Cat

https://fatcatfoods.com/

Our sauces are "flavor forward," not ‘heat forward," in that we want you to taste what’s in them, not just make your food hot. We don't try to make the hottest hot sauce but do try to make the best hot sauce -- our goal is to use flavor and heat as complements, so that we can provide unique, exotic, tasty twists to food instead of just over-whelming flavors with nothing but heat. Some of our sauces are spicy, some are mild, but we guarantee you’ve never tasted anything like them.