Mexican-Style Habanero Hot Sauce

While the orange habanero is one of the world’s hottest chilies, this sauce takes a decidedly Mexican approach to it, focusing more on the pepper’s fruity flavor than its intense heat. Don’t get us wrong: This is still darned hot stuff, but it’s also savory and sweet and lets you appreciate the citrus and apricot notes typically found in the flavor of the habanero. Add it to eggs, fried chicken, enchiladas — anywhere you want to feel some South of the Border spice. For an eye-opening twist, add a few drops to your next Bloody Mary.

Apple Cider Vinegar, Water, Carrots, Onions, Orange Habanero Peppers, Sugar, Garlic, Sea Salt, Xanthan Gum, Bay Leaf