Day of the Dead Baja Arbol Sola

BAS as it’s referred to is a unique combination of Arbol and Pequin Peppers in a vinegar and water mixture of cloves and spices. What’s amazing about this sauce, aside from its unique flavor, is how it finished on your palate. Try it and you’ll see what we mean.

Water, Distilled Vinegar, Annatto Seeds, Garlic, Sugar, Chili De Arbol Peppers, Dried Pequin Peppers, Seasoned Salt (salt, garlic, modified corn starch, sugar, parsley, natural flavor, and extractives of carrot [for color]), Carrot Powder, Cayenne Pepper, Dred Oregano, Peppercorns (black peppercorns, white peppercorns, allspice, pink peppercorns, green peppercorns), Xanthan Gum, Kosher Salt, Granulated Garlic, Onion Powder, Cumin, Paprika, Ground Cloves.