Drunk Canuck
Drunk Canuck
Hot
Vinegar 2
Apple Cider Vinegar
Bourbon
Caramel
Ghost Pepper
Habanero Pepper
Maple Syrup
Onion
Smoky
Sweet
Bacon
Beans
Beef
Bloody Marys
Breakfast
Breakfast Burrito
Breakfast Sandwich
Brisket
Burgers
Burritos
Chicken
Chili
Enchiladas
Fajitas
Ham
Kabobs
Lamb
Mac and Cheese
Marinade
Meatballs
Meatloaf
Mexican
Nachos
Omelette
Pizza
Pork
Pork Chops
Pot Roast
Prime Rib
Pulled Pork Vinegar 2 Apple Cider Vinegar Bourbon Caramel Ghost Pepper Habanero Pepper Maple Syrup Onion Smoky Sweet Bacon Beans Beef Bloody Marys Breakfast Breakfast Burrito Breakfast Sandwich Brisket Burgers Burritos Chicken Chili Enchiladas Fajitas Ham Kabobs Lamb Mac and Cheese Marinade Meatballs Meatloaf Mexican Nachos Omelette Pizza Pork Pork Chops Pot Roast Prime Rib Pulled Pork- Description
- Ingredients
- Company Info
- Reviews
Description
Heat Rating: 7 out of 10 Llamas
Ingredients
Company Info
Hot Llamas Hot Sauce
I’m a recovering filmmaker, photographer, writer, graphic designer, cook, baker, and now - hot sauce maker…
Hot Llamas was created after a close friend talked me into creating my own hot sauce. I fell in love with the process and started treating hot sauce like a craft beer, curating flavors and trying to use peppers in a way that was more than just melting faces. By using different peppers and ingredients, I tried to focus on sauces that were more about the flavor but still brought ample heat to the table. I design sauces with use in mind. Sure, you can always pour the sauce on things, but I wanted to also create something that could be added to recipes to create a bolder experience. Try some of my recipes, but experiment as much as you can. If you come up with a great recipe, share it with me and I’ll share it with the masses (and of course give you credit).
