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Hot Llamas Hot Sauce

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Heat:

Medium

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Flavor:

Sweet 2

Vinegar 2

Chili Pepper Coconut

Coconut

Savory

Thai Pepper

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Food Pairings:

Asian

Breakfast

Chicken

Chinese

Curry

Eggs

Fajitas

Japanese

Marinade

Pho

Pork

Ramen

Seafood

Soup

Sushi

Thai

Tofu

Vietnamese

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Buy at Hot Llamas Hot Sauce

Description
Ingredients
Company Info
Reviews

Description

Named after another staple in the Cincinnati drag queen community, P.H. Dee. The only requirement she gave me was nuts, so I took that a little sideways and opted to create a coconut based hot sauce inspired by Thai flavors. Coconut, ginger, and bird’s eye thai peppers with a blend of traditional thai spices. Alexis approved.

Heat Rating: 5 out of 10 Llamas

Ingredients

Water, Rice Vinegar, Sweetened Coconut (Coconut, Sugar, Water, Propylene Glycol, Salt, Sodium Metabisulfite), Carrot, Sugar, Coconut Milk, Distilled Vinegar, Thai Chili Pepper, Peanut, Fish Sauce, Kosher Salt, Spices

Company Info

Hot Llamas Hot Sauce

https://www.hotllamas.com/

I’m a recovering filmmaker, photographer, writer, graphic designer, cook, baker, and now - hot sauce maker…
Hot Llamas was created after a close friend talked me into creating my own hot sauce. I fell in love with the process and started treating hot sauce like a craft beer, curating flavors and trying to use peppers in a way that was more than just melting faces. By using different peppers and ingredients, I tried to focus on sauces that were more about the flavor but still brought ample heat to the table. I design sauces with use in mind. Sure, you can always pour the sauce on things, but I wanted to also create something that could be added to recipes to create a bolder experience. Try some of my recipes, but experiment as much as you can. If you come up with a great recipe, share it with me and I’ll share it with the masses (and of course give you credit).