Scotch Bonnet Hot Sauce

Scotch bonnet, caramelized fennel, and saffron. Need we say more? This is a Bajan sauce done Burns and McCoy style. We have taken only the best yellow scotch bonnet peppers we can source. We blend them onion, caramelized fennel, roasted garlic, roasted onion, mandarin oranges, oriental hot mustard and saffron for one of the most unique sauces ever released. Oysters will love you for using this sauce.

Water, Scotch Bonnet Mash, Onion, Vinegar, Caramelized Fennel, Mandarin Orange, Date Syrup, Roasted Garlic, Olive Oil, Hot Mustard Flour, Toasted Onion, Salt, Allspice, Saffron