Slaughter Sauce

Let's get serious for a moment. This isn't your daddy's hot sauce and we won't be held responsible for any teasing you have to endure after crying into the Slaughter-soaked fajita you packed for work. If you are in love with that fresh habanero taste and can't seem to find it in a sauce that brings the heat you need, look no further. Get brave and pour it on a burger or take it down a notch and add a little to your crock pot full of homemade chili. Whatever you choose, your tastebuds will absolutely jump for joy (and possibly for a gallon of milk).

Habanero Pepper, Mandarin Orange, Carrots, Onion, Tomato, Distilled White Vinegar, Garlic, Sugar, Salt, Chili Powder, Black Pepper