St. Barth No. 23 — Fresh Scotch Bonnet, Garlic & Turmeric Sauce

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Corine's Cuisine

St. Barth No. 23 — Fresh Scotch Bonnet, Garlic & Turmeric Sauce

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Heat:

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Flavor:

Garlic

Onion

Scotch Bonnet Pepper Vinegar

Vinegar

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Food Pairings:

Chicken

Pasta

Seafood

Soup

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Ingredients
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Description

Fresh Scotch bonnet peppers, chopped shallots and garlic, apple cider vinegar, olive oil & turmeric

All-natural, gluten-free ingredients

Great with BBQ, seafood & soup

This all-natural Caribbean hot sauce uses whole peppers chopped right before bottling for maximum flavor and heat! Mix a bit in your marinade or rub to spice up your BBQ, or put a dollop on the side of your plate to add heat to anything.

This versatile hot sauce complements all your favorite dishes; use it as a dipping sauce to add flavor to french fries, or add a Caribbean flair to your favorite seafood dishes.

Ingredients

Scotch Bonnet Pepper, Shallots, Apple Cider Vinegar, Extra Virgin Olive Oil, Garlic, Kosher Salt, Turmeric, Natural Vegetable Gum

Company Info

Corine's Cuisine

https://www.corinescuisine.com/

Achieving perfection with a finished product requires starting out with quality produce. We use nothing artificial in Corine's Cuisine sauces, and we take time in the test-kitchen to get it right with each flavor profile, using simple ingredients like fresh peppers, whole garlic cloves, and real lime juice, the kind that comes from a lime, not from concentrate.