Frog's Point Honey

Sweet Fuji

Sweet Fuji

Heat:
Medium  Medium
Garlic  GarlicGhost Pepper  Ghost PepperHoney  HoneySoy Sauce  Soy SauceVinegar  Vinegar
Seafood  SeafoodSushi  Sushi

Flavor:
Garlic  GarlicGhost Pepper  Ghost PepperHoney  HoneySoy Sauce  Soy SauceVinegar  Vinegar

Food Pairings:
Seafood  SeafoodSushi  Sushi
  • Description
  • Ingredients
  • Company Info
  • Reviews
Description

In Sweet Fuji, the heat of ghost pepper and the bite of wasabi are not quite tamed by the sweetness of pure, unfiltered honey from the bees here at Frog's Point Honey. Add a little garlic and (gluten-free) soy sauce, and oh, man, is this what you want on your sushi, your tuna steaks, your tongue!
Ingredients

Roasted Red Pepper, White Vinegar, Honey, Wasabi Powder, Ghost Pepper, Garlic, Soy Sauce, Ghost Pepper Powder
Company Info

Frog's Point Honey

https://www.frogspointhoney.com/

Patrick Freivald is President Emeritus of the Ontario-Finger Lakes Beekeepers Association, and is known for keeping bees, teaching physics, building robots, and as an author. He hand-makes every batch of Hot Honey in his tiny facility located in the middle of 6700 acres of the Canadice-Hemlock State Forest in rural Western New York. You can find his author site at patrick.freivald.com or send him an e-mail at pfreivald@gmail.com. Frog's Point Honey is named for the farm where he keeps bees and grows peppers, called Frog's Point at least as far back as the 1830's

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