Scotch Bonnet Hot Sauce

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Heat:

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Flavor:

Carrots

Garlic

Lime

Onion

Papaya

Passion Fruit

Scotch Bonnet Pepper Vinegar

Vinegar

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Food Pairings:

Bloody Marys

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Description
Ingredients
Company Info
Reviews

Description

Melinda’s Scotch Bonnet. The fiery but sweet cousin to our traditional Habanero pepper sauce, with papaya and passion fruit to balance the intense West Indies heat. Made the Melinda’s way: with whole, fresh ingredients and the best peppers on the planet for people who care about those kinds of things. Superb in Bloody Mary’s and bloody well everything.

Ingredients

Scotch Bonnet pepper mash (water, Scotch Bonnet pepper), vinegar, carrots, papaya, salt, lime juice, onion, passion fruit, citric acid, xanthan gum, garlic, ascorbic acid, turmeric

Company Info

Melinda's Foods

https://melindas.com/

Melinda's doesn't make sauces that just burn, we make sauces that sizzle with flavor. We believe that pepper sauces are not just measured by units of heat, but more importantly by flavor. What makes a pepper sauce extraordinary is balancing the heat and flavor perfectly.

Just like a Top Chef, We craft our sauces to enhance the flavor profile of each chile to ultimately make each dining experience superb. Melinda's enhances fine foods without overpowering the intended flavor.

For almost 30 years Melinda's has stood for the finest fresh ingredients blended with fiery chile peppers to create the perfect balance of heat and flavor.

With 14 pepper sauce flavor and heat profiles, we offer the most diverse and creative line out there. Get your heat and flavor here.